Recipe: Chipotle Chopped Salad

Quick and easy and YUM-O, that pretty much sums up this dish I made last week, an modification from a Cooking Light recipe. Be sure to add it to your dinner plan, you will not be disappointed!

{ingredients}

Dressing: 

1/2 C chopped fresh cilantro

2/3 C reduced fat sour cream

1 T. minced chipotle chile, canned

2 scallions, diced

1 t. cumin

1/2 t. chili powder

1/4 C. fresh lime juice

Salad:

5 C. shredded romaine hearts

2 C. chicken breast (for a quick dish use a rotisserie chicken) 

1.5 C grape tomatoes, halved

1/2 medium avocado diced

1/4 C. thinly sliced red onion

1 can black beans, rinsed & drained

1 can corn kernels, drained

Mix all the ingredients together, toss well, and enjoy! Have I mentioned how good this was? The Hubs went back for seconds and thirds...same for the boys. Enjoy!! Mel xo