What a weekend!!!! Where do I being? Lets start with Courtney...I love him, here he is peeking through when I was trying to get a shot of the yummy dinner we shared with Erica.
We had such a fun night out together, I could have stayed at the table all evening chatting and laughing!!
The weather was not the best while he was in town, feeling a bit blue I went for an all blue ensemble for brunch Sunday morning. We headed to Wurst for a fab meal and a few mimosas, then it was off to Altadore for a tour of the 3 homes.
Right when we were done with our tour of Altadore Courtney joined me as I collected the last few things for our epic dinner party, what a help he was, thank you again dear!!!! Here are a few pics of some of the food we enjoyed that evening, once I get the pics from the camera we were using I will share more...
scallop trio with chipolte relish topped scallop, scallop blt, and sous vide scallop
asparagus ravioli with parmesan foam
lobster filled crepe with carrot pure & pea shoots
sous vide egg yoke that was deep fried & served with duck prosciutto & lobster aioli
sous vide then pan fried octopus with squid ink & nectarines
rosemary smoked lamb with rosemary & walnut pesto
slider trio with a blue cheese camel, vietnamese rabbit, and short rib bison
blackberry & ginger granita
poached plum with triple cream brie
So...do you now see why we refer to it as the Epic Dinner Party?! There were 10 guest including myself that invaded my kitchen, everyone had their hands in preparing at least a dish or two...it was fantastic, as was the company. Mel xo